Black and white photograph of grapes in the Weathercraft vineyard.

WEATHERCRAFT | WINERY KITCHEN BLOG

Recipes & Wine Pairings

Simple, seasonal Mediterranean-inspired recipes from the Winery Kitchen — made for generous tables, great wine and the people you love.

    Current Season

    WINTER

    This season is a time for rest and reflection, with recipes for warmth and comfort.

    What’s in Season?

    limes spinach kale grapefruit oranges chestnuts lemons quince broccoli brussels sprouts parsley onions celeriac silverbeet parsnips cabbage

    LATEST RECIPE FOR THIS SEASON

    Golden ham croquettes on a wooden plate with olives and lettuce

    Croquetas de Jamón / Ham Croquettes

    Crisp Spanish ham croquettes with a creamy jamón béchamel centre, made using a reliable backward-béchamel method and coated in golden panko crumbs.

    Pairs with Tempranillo, Albariño, Pinot Gris

    MATCHING RECIPES WE FOUND

    Croquetas de Jamón / Ham Croquettes

    Crisp Spanish ham croquettes with a creamy jamón béchamel centre, made using a reliable backward-béchamel method and coated in golden panko crumbs.

    Season
    Autumn, Winter, Spring, Summer
    Pairs with
    Tempranillo, Albariño, Pinot Gris
    Occasion
    Entertaining Nibbles, What to Bring When Invited, Cocktail Hour
    Meal
    Nibble, Grazing, Entree
    Ingredients
    jamón, milk, flour, butter, onion, egg, breadcrumbs
    Prep
    45 mins + 2 hours chilling
    Cook
    35 mins
    Serves
    Yield 30 oblong croquettes or 60 balls
    Dietary
    Gluten Free, Dairy Free, Vegan
    Difficulty
    Intermediate
    View Recipe

    Canelons De Albergines / Eggplant Cannelloni

    Tender eggplant wrapped around a creamy potato, almond and thyme filling, then baked and finished with honey and cinnamon. A Moorish-inspired Spani...

    Season
    Summer, Autumn
    Pairs with
    Tempranillo, Pinot Gris, Rosé
    Occasion
    Entertaining Nibbles, Entertaining Meals
    Meal
    Nibble, Entree, Side
    Ingredients
    eggplant, potatoes, butter, cream, cinnamon, thyme, almonds, honey, pomegranate
    Prep
    40 mins
    Cook
    35 mins
    Serves
    Serves 4–6 as a tapa, allowing approx. 2 pieces/person
    Dietary
    Gluten Free, Vegetarian, Vegan
    Difficulty
    Intermediate
    View Recipe

    Gaudi's Salad / A Mosaic of Colour

    A vibrant Mediterranean salad of tomato, cucumber, capsicum, zucchini and fresh herbs, inspired by the colourful mosaics of Antoni Gaudí and Barcel...

    Season
    Summer
    Pairs with
    Albariño, Amphora Blanco, Pinot Gris
    Occasion
    Entertaining Meals, What to Bring When Invited
    Meal
    Lunch, Dinner, Side
    Ingredients
    tomatoes, cucumber, red onion, capsicum, zucchini, parsley, mint, lemon, pine nuts
    Prep
    20 mins
    Cook
    0 mins
    Serves
    Serves 4 as side or 2 as light lunch
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan
    Difficulty
    Easy
    View Recipe

    Menestra de Primavera / Spring Vegetable Stew

    A delicate spring stew with artichokes, broad beans, peas and asparagus in a light white-wine broth. Fresh, comforting and full of seasonal flavour.

    Season
    Spring
    Pairs with
    Chardonnay, Pinot Gris, Albariño
    Occasion
    Entertaining Meals
    Meal
    Lunch, Dinner, Main, Side
    Ingredients
    broad beans, artichokes, asparagus, peas, onion, garlic, white wine
    Prep
    35 mins
    Cook
    30 mins
    Serves
    Serves 4–6
    Dietary
    Gluten Free, Dairy Free, Vegan
    Difficulty
    Intermediate
    View Recipe

    Patatas Bravas (Fierce Potatoes)

    Crisp, fluffy potatoes served with a smoky, spicy tomato and piquillo-pepper sauce. A Madrid-inspired tapa with two homemade aioli recipes.

    Season
    Spring, Summer, Autumn, Winter
    Pairs with
    Tempranillo, Amphora Blanco, Albariño, Rosé
    Occasion
    Entertaining Nibbles, Cocktail Hour, What to Bring When Invited
    Meal
    Nibble, Grazing, Side
    Ingredients
    potatoes, tomatoes, piquillo peppers, paprika, garlic, sherry vinegar, olive oil
    Prep
    25 mins + 30 mins freezing
    Cook
    35 mins
    Serves
    Serves 4–6 as a tapa (This recipe can easily be doubled)
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan, Nut Free
    Difficulty
    Easy
    View Recipe

    Patatas i Mahonesa / Creamy Potato Salad

    A creamy Spanish potato salad with sherry-soaked sultanas, fresh herbs and toasted almonds. Rich, tangy and ideal for tapas, entertaining or a rela...

    Season
    Spring, Summer
    Pairs with
    Pinot Gris, Albariño, Amphora Blanco, Rosé, Tempranillo
    Occasion
    Entertaining Meals, What to Bring When Invited, Easter
    Meal
    Lunch, Side, Grazing
    Ingredients
    potatoes, sultanas, sherry vinegar, spring onion, almonds, parsley, dill, tarragon, mayonnaise
    Prep
    25 mins
    Cook
    30 mins
    Serves
    Serves 4–6 as a side dish or light lunch
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan
    Difficulty
    Easy
    View Recipe

    Carrilladas / Beef cheeks in Red Wine sauce

    Slow-braised beef cheeks with red wine, carrots, celery, garlic and thyme. Rich, tender and made for a chilly day with a glass of Shiraz or Reserve...

    Season
    Autumn, Winter
    Pairs with
    Syrah/Shiraz
    Occasion
    Entertaining Meals
    Meal
    Dinner, Main
    Ingredients
    beef cheeks, red wine, carrot, onion, celery, thyme, garlic, beef stock
    Prep
    25 mins + overnight marinating
    Cook
    3 hours 15 mins
    Serves
    Serves 4–6
    Dietary
    Gluten Free, Dairy Free, Nut Free
    Difficulty
    Intermediate
    View Recipe

    Crema de Alcachofas Asadas / Roasted Artichoke Spread

    A creamy roasted artichoke and garlic spread made with artichoke hearts, extra virgin olive oil and apple cider vinegar. A fresh, savoury addition ...

    Season
    Spring, Summer
    Pairs with
    Chardonnay, Pinot Gris, Albariño, Amphora Blanco
    Occasion
    Entertaining Nibbles, What to Bring When Invited, Cocktail Hour
    Meal
    Nibble, Grazing
    Ingredients
    artichoke hearts, garlic, apple cider vinegar, olive oil, onion powder
    Prep
    20 mins
    Cook
    10 mins
    Serves
    Yields 1 cup
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan, Nut Free
    Difficulty
    Easy
    View Recipe

    Salmorejo de Remolacha / Chilled Beetroot Soup

    A chilled beetroot and tomato soup with sherry vinegar, blood orange, garlic and olive oil. Bright, earthy and made for warm-weather lunches.

    Season
    Spring, Summer
    Pairs with
    Pinot Gris, Rosé, Tempranillo
    Occasion
    Entertaining Meals
    Meal
    Lunch, Entree
    Ingredients
    tomatoes, beetroot, bread, olive oil, sherry vinegar, orange, garlic
    Prep
    20 mins + overnight resting
    Cook
    0 mins
    Serves
    Serves 6 for lunch or 8 as starter
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan
    Difficulty
    Easy
    View Recipe

    5 Simple Spanish Tapas

    Five simple Spanish tapas and pintxos: The Gilda, garlic prawns, sautéed mushrooms, roasted peppers, and asparagus with jamón and mayonnaise.

    Season
    Spring, Summer, Autumn, Winter
    Pairs with
    Albariño, Amphora Blanco, Pinot Gris, Rosé, Tempranillo
    Occasion
    Entertaining Nibbles, Cocktail Hour, What to Bring When Invited
    Meal
    Nibble, Grazing, Entree
    Ingredients
    anchovy, olives, prawns, garlic, mushrooms, capsicum, asparagus, jamón
    Prep
    45 mins
    Cook
    35 mins
    Serves
    Serves 6 as tapas
    Dietary
    Gluten Free, Dairy Free
    Difficulty
    Easy
    View Recipe

    Espatlla de Xai Rostida / Oven-Roasted Lamb Shoulder

    A Catalan-style oven-roasted lamb shoulder with rosemary, cinnamon, juniper, garlic, lemon and sherry vinegar, served with roasted potatoes.

    Season
    Autumn, Winter
    Pairs with
    Tempranillo, Syrah/Shiraz
    Occasion
    Christmas, Entertaining Meals, Easter
    Meal
    Dinner, Main
    Ingredients
    lamb shoulder, rosemary, bay leaf, cinnamon, juniper, garlic, lemon, potatoes
    Prep
    25 mins + 2 hours marinating
    Cook
    1 hour 30 mins
    Serves
    Serves 6–8 with leftovers for sandwiches
    Dietary
    Gluten Free, Dairy Free, Nut Free
    Difficulty
    Intermediate
    View Recipe

    Sicilian-Style Stuffed Whole Calamari

    Whole calamari stuffed with golden breadcrumbs, capers, raisins, pine nuts, herbs and lemon, then pan-cooked and basted with butter.

    Season
    Summer
    Pairs with
    Albariño, Amphora Blanco, Pinot Gris, Tempranillo, Rosé
    Occasion
    Entertaining Meals, Cocktail Hour
    Meal
    Lunch, Entree, Nibble
    Ingredients
    calamari, breadcrumbs, raisins, capers, lemon, pine nuts, fennel herb, parsley, butter
    Prep
    30 mins
    Cook
    15 mins
    Serves
    Serves 4 as tapa or 2 as light lunch
    Dietary
    Gluten Free, Dairy Free
    Difficulty
    Intermediate
    View Recipe

    Tortilla de Patata / Spanish Potato Omelet

    A classic Spanish potato and onion tortilla, plus tuna, vegan and potato-chip variations. 

    Season
    Spring, Summer, Autumn, Winter
    Pairs with
    Rosé, Albariño, Pinot Gris, Tempranillo
    Occasion
    Entertaining Nibbles, What to Bring When Invited, Cocktail Hour
    Meal
    Lunch, Nibble, Grazing
    Ingredients
    potatoes, onion, eggs, olive oil, salt
    Prep
    20 mins
    Cook
    25 mins
    Serves
    Serves 4 adults, or cut into small squares for a tapas platter
    Dietary
    Gluten Free, Dairy Free, Vegetarian, Vegan, Nut Free
    Difficulty
    Intermediate
    View Recipe

    Macarrones / Macaroni Bake

    A Spanish-style macaroni bake with rich tomato sauce, cheese and a secret pâté twist, plus easy gluten-free, dairy-free and vegan options.

    Pairs with
    Amphora GSM, Pinot Gris, Pinot Noir
    Serves
    Serves 4-6
    View Recipe

    Canelons d'estil Català / Catalan Cannelloni

    A generous Catalan-style cannelloni recipe traditionally served around Christmas and Boxing Day, made with richly savoury meat filling, béchamel sa...

    Season
    Winter
    Pairs with
    Amphora Blanco, Chardonnay, Pinot Gris, Tempranillo
    Ingredients
    Chicken, Beef, Turkey, Pork, Cheese, Pasta, Bechamel
    Serves
    2-4 CANELONS PER PERSON
    Dietary
    Gluten Free Options, Vegetarian Options, Vegan Options
    View Recipe

    Authentic Spanish Paella / with flavour variations

    With this recipe, I demystify the paella-making process and empower you to create an authentic and delicious paella that captures the essence of Sp...

    Season
    Summer
    Pairs with
    Albariño, Rosé, Tempranillo
    Meal
    Dinner, Main
    Ingredients
    rice, saffron, seafood, chicken, asparagus, lemon, capsicum, vegetables, sofrito
    Dietary
    Gluten Free, Dairy Free, Vegetarian Options, Vegan Options
    Difficulty
    Intermediate
    View Recipe