From the Winery Kitchen
Carrilladas (Beef cheeks in Red Wine sauce)
Slow-braised beef cheeks with red wine, carrots, celery, garlic and thyme. Rich, tender and made for a chilly day with a glass of Shiraz or Reserve Syrah.
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Beechworth Region - Amphora Vinified
Red Wine · 13.9% Alc. · 750ml · Vegan
$65.00
This red blend of Grenache, Shiraz and Monastrell was fermented in amphora. Vibrant dark satsuma plums, ripe mulberries and a mineral aroma lead the nose. The palate is fresh and velvety, showcasing pure fruit with an earthy undertone and no oak influence.
GSM completing ferment in amphora
The Details
Awards & Accolades
Recognition
94 points
Wine Companion
Review
“A GSM from Beechworth? Say what? This is a plummy and rich blend of grenache, shiraz and monastrell. The wine sees no oak influence and is aged entirely in amphora, resulting in a wine of beautiful texture and fruit purity, with a vein of mineral tension. It's velvet over silk, a subtle friction to its chalky tannin, a mesh of ripe black fruits and dried fig, with a fired earth and bark-like presence existing beyond the surface, almost subterranean. It's raw yet knit together. Pure pleasure.”
Katrina Butler
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