From the Winery Kitchen
Carrilladas (Beef cheeks in Red Wine sauce)
Slow-braised beef cheeks with red wine, carrots, celery, garlic and thyme. Rich, tender and made for a chilly day with a glass of Shiraz or Reserve Syrah.
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Beechworth Region · One Acre Project
Red Wine · 13.5% Alc. · 750ml · Vegan
$55.00
A complex, beautifully structured Tempranillo vinified from a select parcel of our vineyard and matured over two winters with generous bottle age. Notes of mulberry, cassis, raspberry and black cherry mingle with spice, vanilla, dried fruits, tobacco leaf and leather. The palate offers mouth‑watering acidity and rich, concentrated flavours that linger long after each sip.
The glorious colour of tempranillo (Tinta del País)
The Details
Awards & Accolades
Recognition
Yet to be submitted for Scoring
Review
“Deep, bright red-purple, good colour for its age. Sweet mulberry, raspberry, red licorice aromas, with ferrous/iron filings touches. The wine is full and round, ample and soft textured, with easy drinking properties - although it undoubtedly has the potential to age well.”
Huon Hooke
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