Yarra Valley Region

2024 Pinot Noir

Red Wine · 13% Alc. · 750ml · Vegan

$40.00

As we await our vineyard-grown pinot noir in 2026, this Yarra Valley MV6 clone offers a glimpse into how site and soil shape its character. Bright raspberry, herbs, and a touch of earthiness shine, supported by velvety, fine-grained tannins. This wine reveals the clone’s potential and sets the stage for our Beechworth expression.

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2024 also-like-gsm also-like-tempranillo Pinot Noir Red Wine Yarra Valley
If only you could smell through a photo. Pinot Noir pressing, all spice, skins and ferment.

If only you could smell through a photo. Pinot Noir pressing, all spice, skins and ferment.

Wine Details

Closure: Stelvin | Variety: 100% Pinot Noir
Fermentation & Maturation Vessel: 25% New French oak barriques | 110 Dozen Produced
The 2024 Yarra Valley vintage was fast, compressed and well suited to Pinot Noir. The season has produced wines with bright red fruit, perfume, fine tannin and freshness, with enough savoury detail to keep the wine elegant rather than simple.
Pair with duck, roast chicken, pork, mushroom dishes, charcuterie, or dishes with gentle spice and earthy herbs. It also works beautifully with soft cheeses, washed rind cheese, and Gruyère-style cheeses.

Serve slightly cooler than room temperature, around 13–15 degrees Celsius. A light chill helps keep the perfume, freshness and fine structure in balance.
This Pinot Noir is drinking beautifully in its youth, with bright red fruit, fine tannin and savoury detail. It will continue to soften and develop more earthy, autumnal and spice-driven complexity over the next 3 to 6 years.

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2025

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2025