Beechworth Region - Amphora Vinified
2025 'La Rosabel' Amphora Grenache Rosé
Rosé Wine · 13.3% Alc. · 750ml · Vegan
$28.00
Savoury, textured and beautifully balanced, this 100% whole-bunch Garnacha is gently pressed to a 65% yield and naturally fermented in 1,000L clay amphora. Post-ferment, it returns to amphora for several months’ maturation, with occasional stirring. Amphora ageing preserves Grenache’s pure fruit, while natural malolactic fermentation brings harmony and length.
Rosé fermented in tank (LHS) vs amphora (RHS)
The Details
Wine Details
Closure: Stelvin | Variety: 100% Grenache
Fermentation & Maturation Vessel: 100% Clay Amphora| 110 Dozen Produced
Fermentation & Maturation Vessel: 100% Clay Amphora| 110 Dozen Produced
A fast, warm vintage that rewarded timing, precision and decisive vineyard work. Expect wines of clarity, energy and strong varietal expression: whites with vibrant acidity and fresh, detailed fruit; reds with boldness, depth and structure held in balance.
Pair with Mediterranean dishes, grilled prawns, paella, tomato-based seafood stews, charcuterie, roast chicken, tuna, salmon, grilled vegetables, herbed couscous, olives and salty cheeses. Its savoury texture also works beautifully with Catalan-style cannelloni, tapas and dishes with paprika, saffron or gentle spice.
Serve chilled, around 8–10 degrees Celsius. Avoid serving too cold, as a little warmth helps the texture, savoury detail and amphora character open in the glass.
Serve chilled, around 8–10 degrees Celsius. Avoid serving too cold, as a little warmth helps the texture, savoury detail and amphora character open in the glass.
This Grenache Rosé is built with more texture and savoury structure than a simple early-drinking rosé. It is drinking beautifully now, but amphora maturation, full malolactic fermentation and fine phenolic texture should allow it to develop extra savoury complexity over the next 3 to 5 years.
Awards & Accolades
Recent Recognition
Recognition
Limited Release
Club Exclusive
A Recipe to Pair