Yarra Valley Region
2024 YV Pinot Noir
Red Wine · 13% Alc. · 750ml · Vegan
$40.00
As we await our vineyard-grown pinot noir in 2026, this Yarra Valley MV6 clone offers a glimpse into how site and soil shape its character. Bright raspberry, herbs, and a touch of earthiness shine, supported by velvety, fine-grained tannins. This wine reveals the clone’s potential and sets the stage for our Beechworth expression.
If only you could smell through a photo. Pinot Noir pressing, all spice, skins and ferment.
The Details
Wine Details
Closure: Stelvin | Variety: 100% Pinot Noir
Fermentation & Maturation Vessel: 25% New French oak barriques | 110 Dozen Produced
Fermentation & Maturation Vessel: 25% New French oak barriques | 110 Dozen Produced
The 2024 Yarra Valley vintage was fast, compressed and well suited to Pinot Noir. The season has produced wines with bright red fruit, perfume, fine tannin and freshness, with enough savoury detail to keep the wine elegant rather than simple.
Pair with duck, roast chicken, pork, mushroom dishes, charcuterie, or dishes with gentle spice and earthy herbs. It also works beautifully with soft cheeses, washed rind cheese, and Gruyère-style cheeses.
Serve slightly cooler than room temperature, around 13–15 degrees Celsius. A light chill helps keep the perfume, freshness and fine structure in balance.
Serve slightly cooler than room temperature, around 13–15 degrees Celsius. A light chill helps keep the perfume, freshness and fine structure in balance.
This Pinot Noir is drinking beautifully in its youth, with bright red fruit, fine tannin and savoury detail. It will continue to soften and develop more earthy, autumnal and spice-driven complexity over the next 3 to 6 years.
Awards & Accolades
Recent Recognition
Recognition
Limited Release
Club Only
A Recipe to Pair